Function & Staff party Set Menus
Function Menu A
€25.95 per person
Starters
Deep fried salt & pepper squid
Served with Caesar dressing & vegetable crudités
Or
Fresh Gargagnelli pasta
Tossed with rocket pesto bacon & cream
Mains
Grilled chicken breast
Marinated in sherry vinegar, lemon zest, and
cracked coriander seeds, served with roast potatoes
Or
Pan fried fillet of Scottish salmon
Served over leek & potato salad
Anchovy vinaigrette
Sweets
Flavoured with vanilla bean and Bajtra liqueur
Caramelised with brown muscovado sugar
Or
Chocolate fudge cake
Very rich and sinful
10% discount on wine chosen from the beverage
Package for Christmas staff parties’& private functions...
A further 10% reduction on set menus will apply
if the whole party selects the same preference of food
Function Menu B
€32.00 per person
Starters
Deep fried ravioli
Filled with fresh sheep cheese
Served with sweet tomato chutney
Or
House smoked Barbary duck breast
Peach & sweet bell pepper relish
Mains
Grilled medallions of beef
In a port sauce garnished with bacon bits & mushrooms
Served with roast potatoes & seasonal vegetables
Or
Fillet of black sea-bass (Dott)
Chardonnay & vanilla bean beurre blanc sauce
Sweets
Strawberry cheesecake
Topped with fresh strawberry coulis
Or
Chocolate fudge cake
Very rich and sinful
10% discount on wine chosen from the beverage
Package for Christmas staff parties’& private functions...
A further 10% reduction on set menus will apply
if the whole party selects the same preference of food
Function Menu C
€39.00 per person
Welcome bubbly & bar tapas
Starters
Salmon pancake
Filled with smoked salmon & salmon mousse with cream cheese
served cold with fresh greens & kiwi sorbet
Or
Deep fried arancini
Tomato & basil risotto filled with fresh Gozo cheese & mozzarella
Served with tomato relish
Or
Kobe beef Carpaccio
Wafer thin slices of Wagyu Kobe beef
Lime juice & balsamic vinaigrette, shredded Parmesan cheese & rocket leaves
Mains
Local pork belly
glazed with honey & calvados
Cider vinegar & granny smith apple chutney
Mashed potato crusted with aromatic herbs
Or
Fillet of local sea bream ‘denci’
Cooked ‘al cartoccio’ with chardonnay, garlic, herbs & chopped tomatoes
Or
Veal fillet wrapped in bacon
Stuffed with chicken & wild mushroom mousse
Served with braised cabbage, Thai coconut cream
Sweets
Chocolate fondant
82% Valhrona dark chocolate fondant
Served hot with fig ice-cream
Or
Strawberry cheesecake
Topped with fresh strawberry coulis
10% discount on wine chosen from the beverage
Package for Christmas staff parties’& private functions...
A further 10% reduction on set menus will apply
if the whole party selects the same preference of food
Beverage packages
Inclusive of 3 glasses (3.75ml) wine & coffee
Addition cost for free flowing water: € 2.50pp
Bronze local wines: € 7.50 per person
Marsovin, Caravaggio - Chenin Blanc
Marsovin, Ulysses – Syrah
Bronze imported wines: € 7.50 per person
Luna Gialla Chardonnay, Sicily
Luna Rossa Merlot, Sicily
Silver: € 10.00 per person
Eagles cliff Sauvignon Blanc, south Africa
Eagles cliff Shiraz/Pinotage, south Africa
Gold, Maltese wines: € 12.00 per person
Marsovin, Antonin Ramla Valley Chardonnay
Marsovin, Marnisi red blend
Marsovin Caravaggio - Moscato (complimentary)
Gold, foreign wines: € 16.50 per person
Tinpot Hut, Sauvignon blanc, new Zealand
Willunga 100, Shiraz/Viognier,
Yalumba, Botrytis, Viognier (complimentary)
Platinum: € 23.50 per person
Greywacke, Sauvignon blanc, new Zealand
Carpinetto, Vino Nobile do Montepuliciano
Feudi Di San Gregorio, Privileggio(complimentary)
Vertical tasting available
Inclusive of 3 glasses (3.75ml) each
Grand maitre, Marsovin Private single estate Ghajn Rihana Malta
Vintages 2001, 2002, 2003, 2004, 2005, 2006
€150.00 per person Minimum 12 persons
Penfolds Grange South Australia
Vintages 1998, 2000, 2001
€200.00 per person Minimum 6 persons
Sassicaia Tenuta san Guido DOC
Marchese Inchisa Della rochetta, Tuscany Italy
Vintages 2000, 2001, 2002, 2003, 2004, 2005
€100.00 per person Minimum 12 persons
The Armagh shiraz, Jim Barry Clare valley Australia
Vintages 1999, 2001, 2002 Minimum 6 persons
€55.00 per person
Angelo Gaja, Barolo Sperss & Langhe Piemonte Italy
Vintages 1988, 1990, 1995, 1996, 1997, 1999
€365.00 per person Minimum 12 persons