Tasting Menu
For that special dining experience, our Menu Degustazione combines samples of the very best selection of both our award-winning food and our award-winning wine list.
Six mouth-watering courses, each accompanied by appropriate wines, present a unique opportunity to enjoy a gourmet evening of wining and dining at a reasonable and fixed price.
Naturally, the menus vary with the season and with the local market of the freshest produce available – and the wines, carefully chosen to complement the dishes, change, too.
Individual preferences and variations can also be made available by prior arrangement
Please find below a sample menu of our creations and wine pairing for this summer 2011
Chefs Tasting Menu
Six course tasting menu, complimented
With a glass of wine appropriate for each course
Food& Wine
Chilled tomato gaspacho
Deep fried chilli con carne Samosa
Veuve Cliquot N.V
Champagne, France
Kobe beef Carpaccio
Wafer thin slices of Kobe beef
Drizzled with lime juice & balsamic vinegar,
Parmesan shavings & rocket leaves
Chardonnay 2009
Cassilero del diabolo
Casablanca Valley, Chile
Salmon pancake
Filled with fresh smoked salmon mousse with cream cheese, served cold with crisp leaves, watermelon & Vodka sorbet
Private cellar Sauvignon blanc Asara, Ivory 2010
Stellenbosch, South Africa
Pan seared foie gras
Granny smith apple Arborio risotto
Laced with raspberry & vanilla dressing
Tenuta La Meridana 2010
La Malaga Rose, Montegrosso D’Asti
Piedmonte, Italy
Local pork duo
Calvados & honey Braised pork belly
Dark beer & redcurrant braised Pork cheeks
Shiraz reserve gold label 2006
Yellow tail,
Mc Laren Vale, Australia
Dessert trio surprise
Yalumba late harvest 2010
Botrytis, Viognier
Wrattonbully, Australia
Please note that the tasting menu cannot be served individually and will only be served to the whole table and is to be booked 24 hrs ahead.
Also please note that the above is a sample menu and is only available through prior booking.